Valerie has been in the culinary arts for 20 years. As a personal chef, she has crafted custom menus with the most delectable dishes. Experienced in culinary styles from all over the globe, she can create the perfect menu for your event. She is able to fully cater events up to 60 people - perfect for bridal showers, engagement parties, rehearsal dinners, and morning after brunches. Her grazing boards are nothing short of incredible to look at and to snack on and her creative cakes and small bite desserts are simply to die for.